1 10.5-ounce can condensed chicken broth 1 18-ounce jar apricot preserves 1 large onion, chopped 2 tbsp Dijon mustard 1 boneless pork loin roast (3-4 lbs) Mix broth, preserves, onion, and mustard in a slow cooker. Add pork and turn to coat. Cover and cook on low for...
1/3 cup soy sauce 1/3 cup orange marmalade 3 tbsp ketchup 2 cloves garlic, minced 3-4 lbs country style pork ribs (bone-in or boneless) In a bowl, combine soy sauce, marmalade, ketchup, and garlic. Pour half into a slow cooker. Top with ribs; drizzle with remaining...
8 corn tortillas, cut in half 1 lb lean ground beef 3/4 cup water 1 taco seasoning packet 2 cups salsa 1-1/2 cups shredded cheddar cheese 1 Roma tomato, chopped Preheat oven to 350 degrees. Spray an 11″ x 7″ baking dish with no-stick spray. Set aside....
4 green peppers 1/2 lb lean ground beef 1 cup chopped onion 1 clove garlic, minced 1-1/2 cups cooked rice 8 ounces tomato sauce 1/4 tsp paprika 1/4 tsp dried rosemary 1/4 tsp dried oregano 1/4 tsp dried basil 1/4 tsp black pepper Slice off tops of peppers and reserve....
2 lbs flank or other lean beef steak 1 tbsp olive oil 1/4 cup dry red wine 4 cloves garlic, minced 4 scallions, minced 1/8 tsp ground coriander 6 whole peppercorns 1/4 cup soy sauce 2 tbsp Worcestershire sauce 1/2 tsp ground ginger Place steak in a glass baking dish...
