- 6 eggs, lightly beaten
- 3/4 cup orange juice
- 1/2 cup half and half
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp grated orange peel
- 8 thick slices cinnamon bread
- 1/4 cup butter or margarine, melted
Spray a 15″ x 10″ x 1″ baking pan with no-stick cooking spray. Set aside.
In a shallow bowl, combine eggs, orange juice, half and half, sugar, vanilla, and orange peel. Dip bread into egg mixture; let soak for 5 minutes. Place bread in baking pan. Cover and refrigerate overnight. Remove from refrigerator and uncover.
Preheat oven to 325 degrees. Drizzle butter over bread. Bake 35-40 minutes or until browned.
8 servings