- 2 10.75-ounce cans condensed cream of mushroom soup
- 1 cup milk
- 2 tsp soy sauce
- 1/4 tsp ground black pepper
- 8 cups cooked cut green beans
- 1 6-ounce can (2-2/3 cups) french fried onions
Preheat oven to 350 degrees. Spray a 9″ x 13″ baking dish with no-stick cooking spray. Set aside.
In a large bowl, combine mushroom soup, milk, soy sauce, pepper, and beans. Stir well, then pour into baking dish.
Bake 25 minutes or until heated through. Stir, then top with french fried onions. Bake 5 more minutes.
12 servings