- 1 lb lean ground turkey
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1 tsp coriander
- 1/4 tsp freshly ground black pepper
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 cup chicken broth
Combine turkey and spices in a large bowl. Mix together thoroughly. Add chicken broth, mixing well. Let stand 15-20 minutes.
Form turkey into 8 patties, approximately 3/4″ thick. Cook patties in non-stick skillet over medium heat, 7-8 minutes on each side or until thoroughly cooked.
8 servings