- 8 eggs
- 1/2 cup milk
- 5 cups frozen southern-style hash browns
- 1 cup shredded cheddar cheese
- 16 ounces cottage cheese
- 8 ounces breakfast sausage, cooked and crumbled
Preheat oven to 350 degrees. Spray a 9″ x 13″ baking dish with no-stick cooking spray. Set aside.
In a large bowl, beat the eggs and milk. Stir in the remaining ingredients. Pour into baking dish.
Bake, uncovered, for 50-60 minutes or until a knife inserted near center comes out clean.
6-8 servings