- 1 9″ unbaked frozen deep dish pie shell
- 1 cup shredded cheddar cheese
- 12 slices bacon, cooked and crumbled
- 1/3 cup chopped onion
- 6 eggs
- 1 cup milk
Thaw pie shell. Preheat oven to 425 degrees. Bake pie shell for 5 minutes or until light brown. Cool on wire rack.
Reduce oven to 350 degrees. Sprinkle cheese, bacon, and onion into pie shell. Beat eggs and milk in a medium bowl until well blended. Pour over cheese mixture.
Bake 30-35 minutes or until a knife inserted halfway between center and edge comes out clean. Let stand 5-10 minutes before cutting.
6 servings