- 1/4 cup olive or vegetable oil
- 1/4 cup soy sauce
- 2 tbsp lemon juice
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1/8 tsp black pepper
- 3 whole cloves
- 8 boneless chicken breast halves
Combine oil, soy sauce, juice, sugar, garlic, basil, pepper, and cloves in a medium bowl. Mix well. Place chicken in a glass baking dish or Ziploc bag. Pour marinade over chicken. Cover (or seal bag) and refrigerate at least 4 hours or overnight, turning occasionally.
Preheat barbecue grill. Place chicken breasts on grill. Grill 5 minutes on each side or until juices run clear. Let rest for 5 minutes before serving.
8 servings