- 3/4 lb lean ground beef
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 2 tsp chili powder
- 1 16-ounce can diced tomatoes
- 1 cup water
- 3/4 cup rice
Brown ground beef in a large nonstick skillet; drain. Stir in onion, green pepper, and garlic; cook and stir over medium heat for 5 minutes or until onion is tender. Add pepper, chili powder, tomatoes, water, and rice. Bring to a boil, stir once, cover, and reduce heat. Simmer 20 minutes or until rice is tender and liquid is absorbed.
4 servings