- 2 lbs flank or other lean beef steak
- 1 tbsp olive oil
- 1/4 cup dry red wine
- 4 cloves garlic, minced
- 4 scallions, minced
- 1/8 tsp ground coriander
- 6 whole peppercorns
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1/2 tsp ground ginger
Place steak in a glass baking dish or large Ziploc bag. In a medium bowl, mix together all remaining ingredients. Pour over steak. Cover (or seal bag) and marinate in refrigerator for at least 6 hours.
Drain marinade. Grill or broil steak to desired level of doneness. Slice thin across the grain and serve.
6-8 servings