- 1 boneless beef roast (3 lbs)
- 1 medium onion, chopped
- 1/3 cup white vinegar
- 3 bay leaves
- 1/4 tsp ground cloves
- 1/8 tsp garlic powder
- 12 hamburger buns, split
Cut roast in half; place in slow cooker. Combine onion, vinegar, bay leaves, cloves, and garlic powder in a medium bowl. Pour over roast. Cover and cook on low 10-12 hours or until meat is very tender. Discard bay leaves. Shred meat with two forks. Serve on buns.
12 servings
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Taken from Taste of Home (http://www.tasteofhome.com)