- 1 lb mahi mahi fillets
- 3 tbsp honey
- 3 tbsp soy sauce
- 3 tbsp balsamic vinegar
- 1/4 tsp garlic powder
- 1/4 tsp ground ginger
- 2 tsp olive oil
- 1 tbsp vegetable oil
Combine honey, soy sauce, vinegar, garlic powder, ginger, and olive oil in a small bowl. Place fish fillets in a shallow baking dish. Pour sauce mixture over fish and marinate at least 20 minutes.
Heat vegetable oil in a nonstick skillet over medium heat. Add fish to pan; saute 4-6 minutes on each side until fish flakes easily when tested with a fork. Remove fish from skillet.
Pour reserved marinade into skillet and heat until reduced to a glaze. Spoon over fish.
4 servings