- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups Rice Krispies
- 12 ounces semisweet chocolate chips, melted
In a large saucepan, combine the sugar, corn syrup, and peanut butter. Cook over medium-low heat until the sugar is dissolved. Remove from heat. Add cereal and stir until coated.
Using a buttered spatula or wax paper, evenly press mixture into a greased 13″ x 9″ x 2″ baking pan. Spread melted chocolate chips over bars.
Chill before cutting into bars.
Makes 2 dozen