- 3 tbsp butter or margarine
- 4 cups miniature marshmallows
- 6 cups Rice Krispies
In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add cereal; stir until well coated. Using a buttered spatula or wax paper, evenly press mixture into a greased 13″ x 9″ x 2″ baking pan.
Cool. Cut into bars. Best if served the same day.
Makes 2 dozen