- 2 lbs sweet potatoes (about 4), peeled and cut into cubes
- 1/3 cup apple juice
- 1 tbsp butter or margarine
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 tsp freshly ground black pepper
Place potatoes in a medium saucepan; cover with water and bring to a boil over medium-high heat. Reduce heat, cover, and and simmer 20-25 minutes until soft enough to mash. Remove from heat and drain.
Add remaining ingredients to potatoes and mash to desired consistency.
4-6 servings