- 1-1/2 lbs small red potatoes, halved
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 2 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 bay leaves
Preheat oven to 400 degrees. Place potatoes on rimmed baking sheet in a single layer.
In a small bowl, combine olive oil, lemon juice, oregano, lemon zest, salt, and pepper. Pour over potatoes and toss to combine. Place bay leaves among potatoes.
Roast potatoes for 25-30 minutes or until tender.
4-6 servings