- 3 avocados, halved and pits removed
- 2 plum tomatoes, cut into large chunks
- 1/2 cup white onion, chopped
- 1 tbsp cilantro
- 1 clove garlic, minced
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper
Scoop avocado into a food processor; discard skins. Add tomatoes and onions. Process until blended, about 30 seconds. Add remaining ingredients and process another 20-30 seconds until desired consistency. Serve immediately.
10 servings