- 2-2/3 cups Corn Chex
- 2-2/3 cups Rice Chex
- 2-2/3 cups Wheat Chex
- 2 cups pretzels
- 2 cups peanuts
- 1/2 cup butter or margarine
- 4-1/2 tsp Worcestershire sauce
- 1-1/4 tsp seasoned salt
Preheat oven to 250 degrees.
Mix Chex cereals, pretzels, and peanuts in a large bowl. Melt butter in a small saucepan. Stir in Worcestershire sauce and seasoned salt. Pour butter mixture over cereal mixture. Mix until all pieces are coated.
Spread in a large baking sheet. Bake for 1 hour, stirring every 20 minutes. Cool and store in an airtight container.
12-16 servings