- 4 green onions (with tops), minced
- 1/4 cup butter or margarine, divided
- 2 slices old bread
- 1/3 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 3 tbsp chopped parsley
- 2 lbs ground pork and/or veal
- 2 tbsp flour
- 2 cups beer
Saute onion in 2 tablespoons butter. Set aside.
In a large bowl, soak bread in milk until soft; mash. Add onions, salt, pepper, nutmeg, parsley, and pork. Mix well, using hands if needed. Shape mixture into small meatballs (about 1″ in diameter). Sprinkle meatballs with flour.
Melt remaining 2 tablespoons butter in a large skillet. Add meatballs and brown over medium-heat. When browned on all sides, pour beer over the top of meatballs. Reduce heat, cover, and simmer for 20 minutes.
12-16 servings