Ratatouille

1/4 cup olive oil 1-1/2 cups diced yellow onions 1 tsp minced garlic 2 cups diced eggplant, skin on 1 cup diced green bell pepper 1 cup diced red bell pepper 1 cup diced zucchini 1 cup diced yellow squash 1-1/2 cups chopped tomatoes 1/2 tsp dried thyme leaves 1 tsp...

Mashed Cauliflower

1 large head (about 3 lbs) cauliflower, cut into florets 3 tbsp butter 6 cloves garlic, minced 3 tbsp sour cream 1/4 cup grated Parmesan cheese 1/4 tsp freshly ground black pepper Place cauliflower in a steamer over a large pot of boiling water. Steam for 15 minutes...

Balsamic Roasted Carrots

8 medium carrots, peeled and quartered lengthwise 2 tbsp olive oil 1 tbsp balsamic vinegar 1/4 tsp freshly ground black pepper Preheat oven to 450 degrees. In a large roasting pan, combine all ingredients. Toss to coat. Bake 20-25 minutes, tossing occasionally, until...

Family-Style French Toast

2/3 cup packed brown sugar 1/2 cup butter or margarine, melted 2 tsp ground cinnamon 6 eggs, lightly beaten 1-3/4 cups milk 1 loaf (1 lb) French bread, cut into 1″ slices Preheat oven to 350 degrees. Spray a 15″ x 10″ x 1″ baking pan with...

Orange French Toast

6 eggs, lightly beaten 3/4 cup orange juice 1/2 cup half and half 2 tbsp sugar 1 tsp vanilla extract 1/2 tsp grated orange peel 8 thick slices cinnamon bread 1/4 cup butter or margarine, melted Spray a 15″ x 10″ x 1″ baking pan with no-stick cooking...