1 large onion, diced 2 tbsp olive oil 1 tsp orange zest 1 tbsp mild yellow curry powder 2 lbs carrots, peeled and diced 4 cups vegetable stock Salt Freshly ground black pepper In a large sauce pan, saute onion in olive oil until translucent. Add orange zest, curry...
1 butternut squash, approximately 2 lbs 1 lb Granny Smith apples 1 tbsp olive oil 2 yellow onions, chopped 4 tsp minced garlic 2 cups chicken or vegetable broth 1/2 tsp fresh ground black pepper Heat oven to 400 degrees. Cut the squash in half lengthwise and remove...
1 16-ounce bag coleslaw mix 3 thinly sliced green onions 1/4 cup apple cider vinegar 1 tbsp coarse ground brown mustard 1 tbsp honey 1/4 cup olive oil 1-1/2 tsp celery seed Black pepper to taste In a small bowl, whisk together vinegar, mustard, honey, and olive oil....
1/4 cup olive oil 2 tbsp apple cider vinegar 2 tbsp white wine vinegar 2 tsp honey 1/8 tsp paprika 1/8 tsp onion powder 1 tbsp poppy seeds 1 5-ounce bag fresh baby spinach 3/4 cup chopped celery 3/4 cup dried cranberries 1 15-ounce can mandarin oranges, well drained 1...
2 15-ounce cans garbanzo beans, drained and rinsed 1 15-ounce can black beans, drained and rinsed 1 15-ounce can red kidney beans, drained and rinsed 1 cup chopped yellow onion 1 cup chopped green pepper 1 cup white vinegar 1/2 cup olive oil 1/4 cup sugar 1 tsp celery...
