- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 3/4 cup buttermilk
Preheat the oven to 375 degrees. Spray a cookie sheet with no-stick spray and set aside.
In a large bowl, stir together dry ingredients. Make a well in the center of the mixture. Add egg and buttermilk and stir just until all ingredients are combined.
Sprinkle 1 tablespoon of flour evenly on a work surface. Transfer dough onto work surface and knead about 30 seconds or until almost smooth. Transfer the dough to the prepared cookie sheet and shape it into a round loaf, about 6″ in diameter. Using a sharp knife, slash a cross on the top of the loaf. Bake about 35 minutes or until golden. Carefully transfer the loaf to a wire rack and cool slightly before serving.
6-8 servings
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Adapted from Healthy Homestyle Cooking by Evelyn Tribole