- 3 cups water
- 1 14-ounce can chicken broth
- 1 can cream of chicken soup
- 2/3 cup uncooked wild rice, rinsed and drained
- 1/2 tsp dried thyme leaves
- 1/4 tsp black pepper
- 3 cups chopped cooked chicken or turkey
- 2 cups fresh spinach, chopped
Combine all ingredients except spinach in a large slow cooker. Cover and cook on low for 7-8 hours or on high for 4 hours. Just before serving, add spinach and stir until it is wilted.
6 servings