- 2 celery stalks, chopped
- 1 medium onion, chopped
- 1/2 cup cilantro, chopped
- 2 cups cooked chicken breast, diced
- 2 15-ounce cans cannellini beans
- 1 4-ounce can diced green chiles
- 3 cups chicken broth
- 1 tsp oregano
- 1 tsp cumin
- 1/4 tsp cayenne pepper
- Dash of ground cloves
Combine all ingredients in a large slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4 servings