- 1/4 cup white wine vinegar
- 3 tbsp canola oil
- 3 tbsp peanut butter
- 1 tbsp soy sauce
- 1 lb broccoli, cut into small florets and stems peeled and chopped
- 1/4 cup dried cherries, cranberries, or raisins
- 1/4 cup dry roasted peanuts, chopped
Whisk together vinegar, oil, peanut butter, and soy sauce in a large bowl. Toss with broccoli and dried fruit. Cover and refrigerate until serving.
Serve topped with peanuts.
4 servings