Baby Kale Salad with Quinoa and Strawberries

  • 1/8 tsp garlic powder
  • 1/8 tsp black pepper
  • 1 tbsp olive oil
  • 2 tsp red wine vinegar
  • 3 cups lightly packed baby kale
  • 1/2 cup cooked quinoa
  • 1/2 cup sliced fresh strawberries
  • 1 tbsp pepitas

Whisk the garlic powder, pepper, oil, and vinegar together in a medium bowl. Add kale; toss to coat. Serve topped with quinoa, strawberries, and pepitas.

1 serving

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This recipe is adapted from a breakfast salad at EatingWell.com (https://www.eatingwell.com/).